MICROBIOLOGY QUALITY OF AVAILABLE FOOD IN THE CANTEEN OF THE DENTISTRY FACULTY AIRLANGGA UNIVERSITY BASED ON THE CONTENT OF ESCHERICHIA COLI
| Main Author: | Ambang Kurnia, 011411133068 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/77101/1/ABSTRAK.pdf http://repository.unair.ac.id/77101/2/FK.%20PD.%20114-18%20Kur%20m.pdf http://repository.unair.ac.id/77101/ http://lib.unair.ac.id |
Internet
http://repository.unair.ac.id/77101/1/ABSTRAK.pdfhttp://repository.unair.ac.id/77101/2/FK.%20PD.%20114-18%20Kur%20m.pdf
http://repository.unair.ac.id/77101/
http://lib.unair.ac.id
Lokasi
| Koleksi | Airlangga Institutional Repositories |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |