MICROBIOLOGY QUALITY OF AVAILABLE FOOD IN THE CANTEEN OF THE DENTISTRY FACULTY AIRLANGGA UNIVERSITY BASED ON THE CONTENT OF ESCHERICHIA COLI
| Main Author: | Ambang Kurnia, 011411133068 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/77101/1/ABSTRAK.pdf http://repository.unair.ac.id/77101/2/FK.%20PD.%20114-18%20Kur%20m.pdf http://repository.unair.ac.id/77101/ http://lib.unair.ac.id |