Antioxidant effect of Nigella Sativa Extract in various concentration with DPPH free radical scavenging assay
| Main Author: | Erni M, Setiawatie |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/73309/1/5th%20Hiroshima%20Conference%20%282013%29%20Antioxidant%20effect.pdf http://repository.unair.ac.id/73309/2/ernie%2032.pdf http://repository.unair.ac.id/73309/ |
Daftar Isi:
- The gingival epithelium comprise the epithelial tissue that covers the external surface of the zingiva especially junctional epithelium as well as barrier for the bacterial invasion and periodontopathogen products. Gingival epithelimn as the first barrier in the periontology disease progression. One of nature products Nigella sativa, which common as medicinal plants. Nigella sativa is an aromatic plant belonging to the family Ranunculaceae. Several biological activities have been reported in Nigella sativa seeds, including antioxidant.