The Inhibition Cacao Pod Husk Extract (Theobroma cacao) toward the growth of supragingiva bacteria
| Main Authors: | Nia Rahma, Lutfiani, Ernie Maduratna, Setiawatie, Poernomo Agoes, Wibisono |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Kedokteran Gigi Unair
, 2012
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/73246/1/PD-6-2-2014-07716-abs.pdf http://repository.unair.ac.id/73246/2/Daya%20hambat%20ekstrak%20kulit%20buah%20kakao%20%28Theobroma%20cacao%29%20terhadap%20pertumbuhan%20bakteri%20supragingiva.pdf http://repository.unair.ac.id/73246/ http://dentj.fkg.unair.ac.id/periodontic-journal-dept-7-vol-6-no-2.html |