SUBSTITUSI ONGGOK DAN AMPAS TAHU FERMENTASI TERHADAP KONSUMSI PAKAN, PRODUKSI TELUR DAN KONVERSI PAKAN BURUNG PUYUH (Coturnix coturnix japonica)
| Main Author: | RIZKI PUJI SAMUDRA, 061211132116 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/55997/1/KH%20115-16%20Sam%20s%20ABSTRAK.pdf http://repository.unair.ac.id/55997/2/KH%20115-16%20Sam%20s%20SKRIPSI.pdf http://repository.unair.ac.id/55997/ http://lib.unair.ac.id |
Daftar Isi:
- The purpose of this research was to determine the substitution of fermented tapioca by-product and tofu by-product by Rhizopus oligosporus and added fishmeal to comercial feed influence on feed intake, eggs production and feed conversion of quail. This experimental were used 100 quail (Coturnix coturnix japonica). The quail randomized into 5 treatments with 4 replicates. The treatments P0 (100% commercial feed), P1 (5% substitution), P2 (10% substitution), and P3 (15% substitution). The results showed that substitution of fermented tapioca byproduct and tofu by-product by Rhizopus oligosporus and added fishmeal to comercial feed has no significant difference (p > 0.05) in the feed intake and egg production until the treatment P3 with 15% substitution but there was significant difference (p < 0.05) in the feed conversion on P3 (15% substitution) influenced by the treatment. These results concluded that fermented of tapioca by-product and tofu by-product by Rhizopus oligosporus and added fishmeal substitution in comercial feed does not significantly affect on the feed intake, but significantly affect the substitution at P3 with levels of 15% on the egg production and feed conversion.