Karakteristik silase pucuk tebu (saccharum officinarum, linn) dengan penambahan lactobacillus plantarum
| Main Authors: | Lamid, Mirni, Ismudiono, -, Koesnoto S, -, Chusniati, Sri, Hidayatik, Nanik, Vina E.V.F, - |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
Fakultas Kedokteran Hewan
, 2012
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/53960/1/PEER%20REVIEW012.pdf http://repository.unair.ac.id/53960/2/download-fullpapers-02-Mirni-%20Karakterisasi.pdf http://repository.unair.ac.id/53960/ http://journal.unair.ac.id/karakteristik-silase-pucuk-tebu-(saccharum-officinarum,-linn)-dengan-penambahan-lactobacillus-plantarum-article-4427-media-49-category-5.html |
Daftar Isi:
- Ensiling was one solution for handle lack of forage at dry season in tropical area. Sugarcane top is one of crop residues conserved as silage. The aim of this study were to determine the effect of added Lactobacillus plantarum (0%, 0.1%, 0.3% and 0.5%) to sugarcane top silage with 5% molasses as additive, and incubated for 30 days to pH and the characteristic (colors, teksture, smelt and the fungi ). The low pH in P2 between 3.97 - 4.35 had significant compared to the P0, but not significant compared to the P1 and P2. silage, sugarcane top, lactid acid bacteria, Lactobacillus plantarum