UJI POTENSI EKSTRAK ETANOL BIJI PEPAYA (Carica papaya ) SEBAGAI ANTELMINTIK TERHADAP CACING Mecistocirrus digitatus SECARA in vitro
| Main Author: | MEINDYA AGUNG PURWONEGORO, 061111166 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/53821/1/ABSTRAK.pdf http://repository.unair.ac.id/53821/2/KH.%2070-16%20Pur%20u.pdf http://repository.unair.ac.id/53821/ http://lib.unair.ac.id |
Daftar Isi:
- The aim of this research was to find out the potential of ethanol extract of papaya seeds as an anthelmintic in Mecistocirrus digitatus. The treatment were divided into 5 groups. Each group there were 4 petri dishes each contained 10 M. digitatus soaked NaCl, Levamisole HCl, and ethanol extract of papaya seed with concentration 2.5%, 5%, 10%, then incubation 37°C and observed death of M. digitatus every 2 hours until of 12th hour. Data processing used ANOVA test observed the concentration of anthelmintic compound. ANOVA test showed a significant difference between the negative control and the treatment group (p<0.05). Then continued Duncan;s Multiple Range Test to find a treatment that gave the best result from the research. Duncan’s Multiple Range Test showed the most deaths was 10%. The best result obtained at the concentration of 10% to 12th hours of immersion, but at the concentration of 2.5% had to kill M. digitatus because of its potential signficant different (p<0.05) with Levamisole HCl on immersion to 4th hour. Based on the result and discussion of the research could be concluded the etanol extract of papaya seeds as a potential anthelmintic for M. digitatus.