GAMBARAN RESISTENSI ANTIBIOTIKA KUMAN Salmonella sp YANG DIISOLASI DARI DAGING SAPI
| Main Author: | FRESHCA AYU ANGGITA, 060911060 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/21079/1/gdlhub-gdl-s1-2013-anggitafre-28879-5.abstr-t.pdf http://repository.unair.ac.id/21079/2/gdlhub-gdl-s1-2013-anggitafre-28879-3.FULLTEXT.pdf http://repository.unair.ac.id/21079/ http://lib.unair.ac.id |
Daftar Isi:
- The aim of the study was to determine Salmonella sp susceptibility to antibiotic. Samples were obtained from beef then were isolated and identified of Salmonella sp due to it�s characteristic of rod shape, Gram-negative, black coloni on BSA medium, and