KANDUNGAN BAHAN ORGANIK DAN PROTEIN KASAR ECENG GONDOK (Eichhornia crassipes) YANG DIFERMENTASI MENGGUNAKAN Actinobacillus sp. ML-08

Main Author: BAYU ANDIKA FIRYANSYAH, 060911258
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2013
Subjects:
Online Access: http://repository.unair.ac.id/21047/1/gdlhub-gdl-s1-2013-firyansyah-28709-5.abstr-t.pdf
http://repository.unair.ac.id/21047/2/gdlhub-gdl-s1-2013-firyansyah-28709-1.FULTEXT.pdf
http://repository.unair.ac.id/21047/
http://lib.unair.ac.id
Daftar Isi:
  • The aim of this research was to study the effect of Actinobacillus sp. ML-08 used in the fermentation of water hyacinth (Eichhornia crassipes) on the content of crude protein and organic matter. Study was conducted using completely Randomized Design wi