PENGARUH JENIS PELAPIS (KITOSAN, GELATIN, DAN KARAGENAN) DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK BUAH BLACK MULBERRY (Morus nigra)
| Main Authors: | Linda Nurmala, Alumni, Thomas Gozali, DS, Asep Dedy Sutrisno, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/35758/1/1.%20cover%20TA.docx http://repository.unpas.ac.id/35758/3/4.%20BAB%201%2C2%2C3.docx http://repository.unpas.ac.id/35758/2/5.%20BAB%204%20%26%20kesimpulan%2Csaran.docx http://repository.unpas.ac.id/35758/ http://teknik.unpas.ac.id |