PENGARUH KONSENTRASI INULIN DAN LEMAK KAKAO (CACAO BUTTER) TERHADAP KARAKTERISTIK PRODUK DARK CHOCOLATE 60%-70%
| Main Authors: | Triana Ulfah, Alumni, Yusep Ikrawan, DS, Leni Herliani Afrianti, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/3573/1/ARTIKEL%20TRIANA%20ULFAH%20073020002.docx http://repository.unpas.ac.id/3573/ http://teknik.unpas.ac.id |