PENGARUH VARIETAS BERAS MERAH DAN METODE PEMASAKAN BERTEKANAN TERHADAP KARAKTERISTIK BERAS MERAH (Oryza anivara l) INSTAN
| Main Authors: | SARAH MAHARANI, 133020300, Sumartini, DS, Hervelly, DS |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/31495/1/ABSTRACT%20%28SARAH%20MAHARANI%20133020300%29.pdf http://repository.unpas.ac.id/31495/2/BAB%20I%20PENDAHULUAN%20%28SARAH%20MAHARANI%20133020300%29.pdf http://repository.unpas.ac.id/31495/3/COVER%20%28SARAH%20MAHARANI%20133020300%29.pdf http://repository.unpas.ac.id/31495/ http://teknik.unpas.ac.id |
| ISBN: |
20133020300 |
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