Preview: PENGARUH KONSENTRASI SUKROSA DAN LAMA PERENDAMAN DALAM LARUTAN KAPUR Ca(OH)2 TERHADAP KARAKTERISTIK KURMA SALAK VARIETAS BONGKOK (Salacca edulis Reinw)

Main Authors:	Dwi Permatasari, Alumni, Yudi Garnida, DS, Leony Lidya, DS
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	S1-Skripsi
Online Access:	http://repository.unpas.ac.id/30098/1/1.%20COVER%20TA.doc http://repository.unpas.ac.id/30098/2/8.%20BAB%20%20I%20%20PENDAHULUAN.doc http://repository.unpas.ac.id/30098/3/12.%20BAB%20V%20KESIMPULAN%20DAN%20SARAN.docx http://repository.unpas.ac.id/30098/3/11.%20BAB%20IV%20HASIL%20DAN%20PEMBAHASAN.docx http://repository.unpas.ac.id/30098/3/9.%20BAB%20II%20%20TINJAUAN%20PUSTAKA.doc http://repository.unpas.ac.id/30098/3/10.%20BAB%20III%20BAHAN%20DAN%20METODA%20PENELITIAN.doc http://repository.unpas.ac.id/30098/ http://teknik.unpas.ac.id