KAJIAN KANDUNGAN PEMANIS SINTETIS NATRIUM SAKARIN DAN NATRIUM SIKLAMAT DALAM MINUMAN CUP YANG TIDAK TERCANTUM KADARNYA DI PASAR TRADISIONAL UJUNG BERUNG
| Main Authors: | Ika Mila Susanti, 083020010, Ela Turmala S, Ds, WILLY PRANATA WIDJAJA, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/28938/1/Skripsi.docx http://repository.unpas.ac.id/28938/1/LEMBAR%20PENGESAHAN.docx http://repository.unpas.ac.id/28938/2/ARTIKEL..docx http://repository.unpas.ac.id/28938/2/Presentasi%20.pptx http://repository.unpas.ac.id/28938/ http://teknik.unpas.ac.id |
Daftar Isi:
- The purpose of research is to inform the general public about the content of synthetic sweeteners in beverage cup that is not listed levels. The benefit of research is to remind the public as consumers to be more selective in buying products beverage cup that are not listed levels of sweetener. The method used in analysis of content sodium saccharin and sodium cyclamate in beverages cup in a qualitative and quantitative manner by using instrument High Performance Liquid Chromatography (HPLC). The results on levels of sodium saccharin and sodium cyclamate on 30 samples of beverage cup, where tea (brand x) containing sodium saccharin with a concentration of 46,67 ppm to 72,15 ppm and the concentration of sodium cyclamate from 49.162 ppm to 148.617 ppm. For samples of coconut juice (brand y) containing sodium saccharin from 35,08 ppm to 110,56 ppm, and the concentration of sodium cyclamate from 77.113 ppm to 262.773 ppm. And the ice sample jazzed (brand z) are the samples containing sodium saccharin 13,30 ppm and the concentration of sodium cyclamate from 71.394 ppm to 201.240 ppm with expired dates different in each sample. While the concentration of sodium saccharin and sodium cyclamate by Permenkes RI No.722/Menkes/ Per/IX/1988 consecutive is 300 ppm and 3000 ppm. Key Words: Synthetic Sweeteners, Sodium Saccharin, Sodium cyclamate, Beverage Cup