Daftar Isi: PENGARUH JENIS DAN KONSENTRASI BAHAN PENSTABILTERHADAP KARAKTERISTIK SORBET BUAH NAGA (Hylocereus undatus)

Main Authors:	Toni Yulman, Alumni, Yanna Holianawaty S, DS, Hasnelly, DS
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	S1-Skripsi
Online Access:	http://repository.unpas.ac.id/28746/1/Artikel%20TA.pdf http://repository.unpas.ac.id/28746/1/Cover%20Artikel.pdf http://repository.unpas.ac.id/28746/2/4.%20DAFTAR%20ISI.pdf http://repository.unpas.ac.id/28746/2/6.%20II%20TINJAUAN%20PUSTAKA.pdf http://repository.unpas.ac.id/28746/2/8.%20IV%20HASIL%20PENELITIAN%20DAN%20PEMBAHASAN.pdf http://repository.unpas.ac.id/28746/2/5.%20I%20PENDAHULUAN.pdf http://repository.unpas.ac.id/28746/2/7.%20III%20BAHAN%20DAN%20METODE.pdf http://repository.unpas.ac.id/28746/2/9.%20V%20KESIMPULAN%20DAN%20SARAN.pdf http://repository.unpas.ac.id/28746/3/10.%20DAFTAR%20PUSTAKA.pdf http://repository.unpas.ac.id/28746/4/1.%20cover.pdf http://repository.unpas.ac.id/28746/5/11.%20Lampiran.pdf http://repository.unpas.ac.id/28746/5/2.%20LEMBAR%20PENGESAHAN.pdf http://repository.unpas.ac.id/28746/6/3.%20KATA%20PENGANTAR.pdf http://repository.unpas.ac.id/28746/ http://teknik.unpas.ac.id

Daftar Isi:

The objective of research were knowing comparison between kind of stabilizer, and stabilizerconcentration exacly to get dragon fruit sorbet product which has the best characteristic.