KAJIAN KONSENTRSI TEPUNG KETAN (Oryza sativa Glutinous) DAN GLISEROL TERHADAP KARAKTERISTIK EDIBLE FILM TEPUNG KETAN
| Main Authors: | SYAIFUL RAMADHAN, 113020134, Ela Turmala S, Ds, Hervelly, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/2489/1/Cover%20Judul.pdf http://repository.unpas.ac.id/2489/2/I%20PENDAHULUAN.pdf http://repository.unpas.ac.id/2489/3/Artikel%20Edible%20Film%20Tepung%20Ketan.docx http://repository.unpas.ac.id/2489/4/TA%20Edible%20Film%20Tepung%20Ketan.docx http://repository.unpas.ac.id/2489/ http://teknik.unpas.ac.id |
| Description not available. |