PENGARUH SUHU PENYIMPANAN DAN LAMA PENCELUPAN EDIBLE COATING BERBASIS NATA DE COCO TERHADAP KARAKTERISTIK BUAH POTONG MELON (Cucumis melo L)
| Main Authors: | MEISY CHRISTINA, 123020040, Neneng Suliasih, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/14609/1/ABSTRAK%20meis.pdf http://repository.unpas.ac.id/14609/2/BAB%20I%20Meis.pdf http://repository.unpas.ac.id/14609/3/cover%20TA%20Meisy.pdf http://repository.unpas.ac.id/14609/ http://teknik.unpas.ac.id |
| Description not available. |