PENGARUH JENIS DAN KONSENTRASI BAHAN PENSTABIL TERHADAP KARAKTERSITIK SNACK NORI IKAN LELE (Clarias sp.)
| Main Authors: | ANNISHA EKA YULIANDITA, 123020028, WILLY PRANATA WIDJAJA, DS, Ina Siti Nurminabari, Ds |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/12833/1/COVER.pdf http://repository.unpas.ac.id/12833/2/ABSTRACT.pdf http://repository.unpas.ac.id/12833/3/ABSTRAK.pdf http://repository.unpas.ac.id/12833/4/BAB%20I%20PENDAHULUAN.pdf http://repository.unpas.ac.id/12833/ http://teknik.unpas.ac.id |
| Description not available. |