PERANCANGAN PROGRAM APLIKASI OPTIMALISASI MENU MAKANAN ORGANIK PADA PT. LOVING HUT INDONESIA MENGGUNAKAN METODE CRISS-CROSS
| Main Author: | IDANANTA, SATHYA |
|---|---|
| Format: | Thesis NonPeerReviewed pdf |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://eprints.binus.ac.id/12595/1/2011-2-00636-%20MTIF%20Abstrak.pdf http://eprints.binus.ac.id/12595/ http://library.binus.ac.id/Collections/ethesis_detail.aspx?ethesisid=2011-2-00636-MTIF |