PENGARUH LAMA FERMENTASI DAN JENIS INOKULUM TERHADAP MUTU BUBUK KOPI YANG DIHASILKAN
| Main Author: | MARGARETHA, FEBY N S |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/9919/1/201411180139th_skripsi%20margaretha%20terbaru.pdf http://scholar.unand.ac.id/9919/ |