PENGARUH PENAMBAHAN TEPUNG WORTEL (Daucus carota L.) PADA PEMBUATAN STICK DADIH TERHADAP KADAR LEMAK, KOLESTEROL DAN AKTIVITAS ANTIOKSIDAN
| Main Author: | HERU, HERU |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/9554/1/ABSTRAK%201.pdf http://scholar.unand.ac.id/9554/2/BAB%20I.pdf http://scholar.unand.ac.id/9554/3/bab%20v%20oke.pdf http://scholar.unand.ac.id/9554/4/DAFTAR%20PUSTAKA.fix%20oke.pdf http://scholar.unand.ac.id/9554/31/Cover%20dan%20Halaman%20Judul%20Skripsi%20Kiki.pdf http://scholar.unand.ac.id/9554/ |
Internet
http://scholar.unand.ac.id/9554/1/ABSTRAK%201.pdfhttp://scholar.unand.ac.id/9554/2/BAB%20I.pdf
http://scholar.unand.ac.id/9554/3/bab%20v%20oke.pdf
http://scholar.unand.ac.id/9554/4/DAFTAR%20PUSTAKA.fix%20oke.pdf
http://scholar.unand.ac.id/9554/31/Cover%20dan%20Halaman%20Judul%20Skripsi%20Kiki.pdf
http://scholar.unand.ac.id/9554/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |