PENGARUH PERBANDINGAN SUSU SKIM DAN UBI JALAR UNGU (Ipomoea batatas L) TERHADAP KUALITAS ES KRIM
| Main Author: | RIZKA, KHAIRA WISDA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/37504/1/cover%20dan%20abstrak%201.pdf http://scholar.unand.ac.id/37504/2/bab%201.2.pdf http://scholar.unand.ac.id/37504/3/kesimpulan%20dan%20saran%203.pdf http://scholar.unand.ac.id/37504/4/DAFTAR%20PUSTAKA%204.pdf http://scholar.unand.ac.id/37504/5/SKRIPSI%20FULL%20TEXT%205.pdf http://scholar.unand.ac.id/37504/ |
Internet
http://scholar.unand.ac.id/37504/1/cover%20dan%20abstrak%201.pdfhttp://scholar.unand.ac.id/37504/2/bab%201.2.pdf
http://scholar.unand.ac.id/37504/3/kesimpulan%20dan%20saran%203.pdf
http://scholar.unand.ac.id/37504/4/DAFTAR%20PUSTAKA%204.pdf
http://scholar.unand.ac.id/37504/5/SKRIPSI%20FULL%20TEXT%205.pdf
http://scholar.unand.ac.id/37504/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |