PENGARUH PEMAKAIAN KULIT UBI KAYU DAN LIMBAH UDANG FERMENTASI ( KUKLUF ) DALAM RANSUM AYAM PETELUR TERHADAP BOBOT TELUR, HAUGH UNIT (HU) DAN KETEBALAN KERABANG TELUR
| Main Author: | Alyunita, Sari |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/37393/1/Cover%20dan%20Abstrak.pdf http://scholar.unand.ac.id/37393/2/BAB%201.%20PENDAHULUAN.pdf http://scholar.unand.ac.id/37393/3/BAB%20V.%20Penutup.pdf http://scholar.unand.ac.id/37393/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/37393/5/Skripsi%20full.pdf http://scholar.unand.ac.id/37393/ |
Internet
http://scholar.unand.ac.id/37393/1/Cover%20dan%20Abstrak.pdfhttp://scholar.unand.ac.id/37393/2/BAB%201.%20PENDAHULUAN.pdf
http://scholar.unand.ac.id/37393/3/BAB%20V.%20Penutup.pdf
http://scholar.unand.ac.id/37393/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/37393/5/Skripsi%20full.pdf
http://scholar.unand.ac.id/37393/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |