PENGARUH LAMA FERMENTASI BASA TERHADAP NILAI pH , KADAR AIR, KADAR ABU DAN TOTAL KOLONI BAKTERI TELUR PUYUH PIDAN
| Main Author: | Indah, Purnama |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/37225/1/cover%20dan%20abstrak.pdf http://scholar.unand.ac.id/37225/2/bab%201%20pendahuluan.pdf http://scholar.unand.ac.id/37225/3/Penutup.pdf http://scholar.unand.ac.id/37225/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/37225/5/skripsi%20fulltext.pdf http://scholar.unand.ac.id/37225/ |
Internet
http://scholar.unand.ac.id/37225/1/cover%20dan%20abstrak.pdfhttp://scholar.unand.ac.id/37225/2/bab%201%20pendahuluan.pdf
http://scholar.unand.ac.id/37225/3/Penutup.pdf
http://scholar.unand.ac.id/37225/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/37225/5/skripsi%20fulltext.pdf
http://scholar.unand.ac.id/37225/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |