PENGARUH KOMBINASI JENIS KAPANG DENGAN LAMA FERMENTASI TERHADAP KANDUNGAN LIGNIN, SERAT KASAR, DAYA CERNA SERAT KASAR, DAN ENERGI METABOLISME LUMPUR SAWIT FERMENTASI

Main Author: UCI, ERIKA RAHIM
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 1994
Subjects:
Online Access: http://scholar.unand.ac.id/34730/1/cover%20dan%20abstrak.pdf
http://scholar.unand.ac.id/34730/2/BAB%20I%20PENDAHULUAN.pdf
http://scholar.unand.ac.id/34730/3/BAB%20V.pdf
http://scholar.unand.ac.id/34730/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/34730/5/FULL%20UPLOAD2.pdf
http://scholar.unand.ac.id/34730/