PENGARUH PENAMBAHAN TEPUNG KULIT KAYU MANIS (Cinnamomum burmanii) DAN TEPUNG KOLANG KALING (Arenga pinnata Merr) TERHADAP AKTIVITAS ANTIOKSIDAN, SERAT KASAR DAN TOTAL BAKTERI ASAM LAKTAT YOGHURT

Main Author: Tri, Rahmi Hendika
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
Online Access: http://scholar.unand.ac.id/34518/1/1.%20COVER%20dan%20ABSTRAK.pdf
http://scholar.unand.ac.id/34518/2/2.%20BAB%20I.pdf
http://scholar.unand.ac.id/34518/3/3.%20BAB%20akhir.pdf
http://scholar.unand.ac.id/34518/4/4.%20DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/34518/5/5.%20SKRIPSI%20FULL.pdf
http://scholar.unand.ac.id/34518/