PEMBUATAN MINUMAN FUNGSIONAL BIJI RAMBUTAN (Nephelium lappaceum, L) dengan PENAMBAHAN SARI JERUK MANIS (Citrus sinensis)
| Main Author: | Deby, Franasari |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/32225/1/COVER%20DAN%20ABSTRAK.pdf http://scholar.unand.ac.id/32225/2/BAB%201%20PENDAHULUAN.pdf http://scholar.unand.ac.id/32225/3/PENUTUP.pdf http://scholar.unand.ac.id/32225/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/32225/5/FULL%20SKRIPSI.pdf http://scholar.unand.ac.id/32225/ |
Internet
http://scholar.unand.ac.id/32225/1/COVER%20DAN%20ABSTRAK.pdfhttp://scholar.unand.ac.id/32225/2/BAB%201%20PENDAHULUAN.pdf
http://scholar.unand.ac.id/32225/3/PENUTUP.pdf
http://scholar.unand.ac.id/32225/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/32225/5/FULL%20SKRIPSI.pdf
http://scholar.unand.ac.id/32225/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |