Penentuan Kadar Fenolat Total dan Uji Aktivitas Antioksidan dari Kulit Buah; Asam Gelugur (Garcinia atroviridis Griff. Et Anders.), Manggis (Garcinia mangostana L.), dan Asam Kandis (Garcinia cowa Roxb.)

Main Author: Ainul, Mardhiyah
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2017
Subjects:
Online Access: http://scholar.unand.ac.id/32217/1/Cover%20dan%20Abstrak.pdf
http://scholar.unand.ac.id/32217/2/BAB%201%20Pendahuluan.pdf
http://scholar.unand.ac.id/32217/3/BAB%205%20Penutup.pdf
http://scholar.unand.ac.id/32217/4/Daftar%20Pustaka.pdf
http://scholar.unand.ac.id/32217/5/Skripsi%20Fulltext.pdf
http://scholar.unand.ac.id/32217/