ENTREPRENEURIAL INTENTION TO START A BUSINESS BASED ON FAMILY BACKROUND,PERCEIVED ORGANIZATIONAL SUPPORT AND ORGANIZATIONAL CULTURE (THE CASE OF HIGHER EDUCATIONAL STUDENT IN PADANG)
| Main Author: | Hayatul, Rahmi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/28658/1/no.1.pdf http://scholar.unand.ac.id/28658/2/no%202.pdf http://scholar.unand.ac.id/28658/3/no%203.pdf http://scholar.unand.ac.id/28658/4/no%204.pdf http://scholar.unand.ac.id/28658/6/no%205.pdf http://scholar.unand.ac.id/28658/ |
Daftar Isi:
- This paper examines Entrepreneurial Intention to Start-up a business based on Family Background, Perceived Organizational Support, and Organizational Culture. The data were drawn from 148 university students in West Sumatera Province, Indonesia who registered in from faculty of economics from two private, Bung Hatta University and Putera Indonesia University and two public universities, Andalas University and Padang State University in Padang,West Sumatera Province. This research use PLS 3.0 as an application to process a data and SPSS 16 to process the descriptive statistic of the research , The findings concluded that there is significant relationship between three variables, Family Background,Organizational Culture and entrepreneurial intention which mediated by student’s start up. Meanwhile, Perceived Organizational Support in the universities did not significantly influence student’s Entrepreneurial intention. Implication, limitation and suggestion for future research are discussed on the final chapter of the research. Keywords: Entrepreneurial Intention,Start-up a business, Family Background, Perceived Organizational Support, and Organizational Culture