PENGARUH PENAMBAHAN MINERAL KROMIUM (Cr) ORGANIK PADA RANSUM SAPI BALI BERBASIS EMPULUR BATANG KELAPA SAWIT FERMENTASI TERHADAP KONSUMSI, PERTAMBAHAN BERAT BADAN (PBB), DAN EFESIENSI PAKAN
Main Author: | orda, vingki rusadi |
---|---|
Format: | Thesis NonPeerReviewed Book |
Bahasa: | ind |
Terbitan: |
, 2017
|
Subjects: | |
Online Access: |
http://scholar.unand.ac.id/27930/6/01.%20COVER%20DAN%20ABSTRAK%2011.pdf http://scholar.unand.ac.id/27930/2/02.%20PENDAHULUAN.pdf http://scholar.unand.ac.id/27930/3/03.%20BAB%205.pdf http://scholar.unand.ac.id/27930/4/04.%20DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/27930/5/05.%20SKRIPSI%20FULL%20TEXT.compressed.pdf http://scholar.unand.ac.id/27930/ |
Internet
http://scholar.unand.ac.id/27930/6/01.%20COVER%20DAN%20ABSTRAK%2011.pdfhttp://scholar.unand.ac.id/27930/2/02.%20PENDAHULUAN.pdf
http://scholar.unand.ac.id/27930/3/03.%20BAB%205.pdf
http://scholar.unand.ac.id/27930/4/04.%20DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/27930/5/05.%20SKRIPSI%20FULL%20TEXT.compressed.pdf
http://scholar.unand.ac.id/27930/
Lokasi
Koleksi | eSkripsi Universitas Andalas |
---|---|
Gedung | Perpustakaan Universitas Andalas |
Institusi | Universitas Andalas |
Kota | KOTA PADANG |
Provinsi | SUMATERA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |