PENGARUH LAMA PENGASINAN TELUR PUYUH DENGAN PENAMBAHAN LARUTAN DAUN SALAM (Syzygium polyanthum) TERHADAP KADAR KOLESTEROL KUNING TELUR, KADAR PROTEIN, DAN NILAI ORGANOLEPTIK
| Main Author: | Syamsul, Anwar |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/27346/1/1.%20Cover%20dan%20Abstrak.pdf http://scholar.unand.ac.id/27346/2/I.pdf http://scholar.unand.ac.id/27346/3/V.pdf http://scholar.unand.ac.id/27346/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/27346/5/SKRIPSI%20FULL.pdf http://scholar.unand.ac.id/27346/ |
Internet
http://scholar.unand.ac.id/27346/1/1.%20Cover%20dan%20Abstrak.pdfhttp://scholar.unand.ac.id/27346/2/I.pdf
http://scholar.unand.ac.id/27346/3/V.pdf
http://scholar.unand.ac.id/27346/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/27346/5/SKRIPSI%20FULL.pdf
http://scholar.unand.ac.id/27346/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |