PENGARUH PENAMBAHAN FUNGI Ganoderma lucidum DI DALAM RANSUM RUMINANSIA TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR SECARA INVITRO

Main Author: Fajri, Ari Putra
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2017
Subjects:
Online Access: http://scholar.unand.ac.id/25065/1/cover%20dan%20abstrak.pdf
http://scholar.unand.ac.id/25065/2/BAB%201.pdf
http://scholar.unand.ac.id/25065/3/BAB%20V.pdf
http://scholar.unand.ac.id/25065/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/25065/5/skripsi%20full.pdf
http://scholar.unand.ac.id/25065/