PENGARUH PENAMBAHAN PROBIOTIK CAMPURAN (Pediococcus pentosaceus, Saccharomyces cerevisiae, dan Aspergillus oryzae) DALAM AIR MINUM TERHADAP KARAKTERISTIK KARKAS BROILER
| Main Author: | Aniva, Temzar |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/25064/1/Abstrak%20dan%20cover.pdf http://scholar.unand.ac.id/25064/2/BAB%201.pdf http://scholar.unand.ac.id/25064/3/BAB%20V.pdf http://scholar.unand.ac.id/25064/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/25064/5/SKRIPSI%20LENGKAP.pdf http://scholar.unand.ac.id/25064/ |
Internet
http://scholar.unand.ac.id/25064/1/Abstrak%20dan%20cover.pdfhttp://scholar.unand.ac.id/25064/2/BAB%201.pdf
http://scholar.unand.ac.id/25064/3/BAB%20V.pdf
http://scholar.unand.ac.id/25064/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/25064/5/SKRIPSI%20LENGKAP.pdf
http://scholar.unand.ac.id/25064/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |