PENGARUH PENINGKATAN LEVEL PEMBERIAN KULIT UBI KAYU FERMENTASI DENGAN Bacillus amyloliquefaciens DALAM RANSUM TERHADAP PERFORMA AYAM BROILER
| Main Author: | Danil, Saputra |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/24780/1/coverrr.pdf http://scholar.unand.ac.id/24780/2/I.%20Pendahuluan.pdf http://scholar.unand.ac.id/24780/3/V.%20Kesimpulan%20dan%20Saran.pdf http://scholar.unand.ac.id/24780/4/Daftar%20Pustaka%20Ready.pdf http://scholar.unand.ac.id/24780/5/Lengkap.pdf http://scholar.unand.ac.id/24780/ |
Internet
http://scholar.unand.ac.id/24780/1/coverrr.pdfhttp://scholar.unand.ac.id/24780/2/I.%20Pendahuluan.pdf
http://scholar.unand.ac.id/24780/3/V.%20Kesimpulan%20dan%20Saran.pdf
http://scholar.unand.ac.id/24780/4/Daftar%20Pustaka%20Ready.pdf
http://scholar.unand.ac.id/24780/5/Lengkap.pdf
http://scholar.unand.ac.id/24780/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |