PENGARUH PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) DAN LAMA PENYIMPANAN TERHADAP pH, KADAR AIR, TOTAL BAKTERI ASAM LAKTAT DAN ANTIOKSIDAN YOGHURT SUSU KAMBING

Main Author: NURFADILA, LUBIS
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2017
Subjects:
Online Access: http://scholar.unand.ac.id/24489/1/cover%20fix.pdf
http://scholar.unand.ac.id/24489/2/BAB%201.pdf
http://scholar.unand.ac.id/24489/3/BAB%20V.pdf
http://scholar.unand.ac.id/24489/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/24489/5/lengkap.pdf
http://scholar.unand.ac.id/24489/