PERBANDINGAN KUALITAS KIMIA (KADAR AIR, PROTEIN DAN LEMAK) OTOT Longissimus dorsi, Biceps femoris DAN Triceps brachii PADA SAPI BALI
| Main Author: | HENDRI, ZEKI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/24418/1/COVER%20DAN%20ABSTRAK.pdf http://scholar.unand.ac.id/24418/2/5%20bab%201.pdf http://scholar.unand.ac.id/24418/3/9%20BAB%20V.pdf http://scholar.unand.ac.id/24418/4/10%20DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/24418/5/FULL%20SKRIPSI.pdf http://scholar.unand.ac.id/24418/ |