Pengaruh Perbedaan Metode Pengeringan Bengkuang (Pachyrhizus erosus) Terhadap Sifat Fisikokimia dan Organoleptik Keripik yang Dihasilkan
| Main Author: | Ega, Arbie |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/23114/1/abstrak%20ega%20aploaud%20lengkap.pdf http://scholar.unand.ac.id/23114/2/I.%20PENDAHULUAN%20aaa%20aplouad.pdf http://scholar.unand.ac.id/23114/3/EGA%20KESIMPULAN%20DAN%20SARAN%20ega%20aploaud.pdf http://scholar.unand.ac.id/23114/4/V.%20Daftar%20Pustaka%20aploauad.pdf http://scholar.unand.ac.id/23114/5/Skripsi%20full.pdf http://scholar.unand.ac.id/23114/ |