PENGARUH PENAMBAHAN LEVEL EMPULUR BATANG KELAPA SAWIT FERMENTASI DALAM RANSUM TERHADAP KERAKTERISTIK CAIRAN RUMEN (pH, VFA, NH3)
| Main Author: | Ria, Handayani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/22362/1/ABSTRAK.pdf http://scholar.unand.ac.id/22362/2/BAB%201.pdf http://scholar.unand.ac.id/22362/3/BAB%20V.pdf http://scholar.unand.ac.id/22362/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/22362/5/SKRIPSI%20LENGKAP.pdf http://scholar.unand.ac.id/22362/ |
Internet
http://scholar.unand.ac.id/22362/1/ABSTRAK.pdfhttp://scholar.unand.ac.id/22362/2/BAB%201.pdf
http://scholar.unand.ac.id/22362/3/BAB%20V.pdf
http://scholar.unand.ac.id/22362/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/22362/5/SKRIPSI%20LENGKAP.pdf
http://scholar.unand.ac.id/22362/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |