PENAMBAHAN BAHAN ORGANIK DALAM FORMULASI Bacillus subtilis UNTUK MENGENDALIKAN Pantoea stewartii subsp. stewartii PENYEBAB LAYU STEWART PADA TANAMAN JAGUNG (Zea mays L)
Main Author: | Dewi, Anggraini |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | ind |
Terbitan: |
, 2016
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Subjects: | |
Online Access: |
http://scholar.unand.ac.id/20033/7/abstrak%20%20dewi%20watermark%20pdf.pdf http://scholar.unand.ac.id/20033/2/BAB%20I%20NEW%20DEWI%20watermark%20pdf.pdf http://scholar.unand.ac.id/20033/3/BAB%20V%20DEWI%20watermark.pdf http://scholar.unand.ac.id/20033/4/DAFTAR%20PUSTAKA%20DEWI%201%20watermark%20psf.pdf http://scholar.unand.ac.id/20033/6/skripsi%20full%20watermarl%20pdf.pdf http://scholar.unand.ac.id/20033/ |
Internet
http://scholar.unand.ac.id/20033/7/abstrak%20%20dewi%20watermark%20pdf.pdfhttp://scholar.unand.ac.id/20033/2/BAB%20I%20NEW%20DEWI%20watermark%20pdf.pdf
http://scholar.unand.ac.id/20033/3/BAB%20V%20DEWI%20watermark.pdf
http://scholar.unand.ac.id/20033/4/DAFTAR%20PUSTAKA%20DEWI%201%20watermark%20psf.pdf
http://scholar.unand.ac.id/20033/6/skripsi%20full%20watermarl%20pdf.pdf
http://scholar.unand.ac.id/20033/
Lokasi
Koleksi | eSkripsi Universitas Andalas |
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Gedung | Perpustakaan Universitas Andalas |
Institusi | Universitas Andalas |
Kota | KOTA PADANG |
Provinsi | SUMATERA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |