PENGARUH METODE THAWING TERHADAP KADAR PROTEIN, LEMAK DAN UJI ALKOHOL SUSU KAMBING SEGAR YANG DIBEKUKAN
| Main Author: | Budi, Ramanda |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/19367/2/03.%20Abstrak.pdf http://scholar.unand.ac.id/19367/3/05.%20BAB%201.pdf http://scholar.unand.ac.id/19367/4/09.%20BAB%20V.pdf http://scholar.unand.ac.id/19367/5/10.%20DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/19367/6/Skrips%20Full%20Text%20Budi%20Ramanda%2C%20S.Pt.compressed.pdf http://scholar.unand.ac.id/19367/ |
Internet
http://scholar.unand.ac.id/19367/2/03.%20Abstrak.pdfhttp://scholar.unand.ac.id/19367/3/05.%20BAB%201.pdf
http://scholar.unand.ac.id/19367/4/09.%20BAB%20V.pdf
http://scholar.unand.ac.id/19367/5/10.%20DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/19367/6/Skrips%20Full%20Text%20Budi%20Ramanda%2C%20S.Pt.compressed.pdf
http://scholar.unand.ac.id/19367/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |