PENGARUH BERBAGAI METODA PENGOLAHAN DAUN KAKAO (Theobroma cacao L.) TERHADAP MUTU SERBUK TEH KAKAO
| Main Author: | ABDI, SAPUTRA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/17173/1/Abstrak.pdf http://scholar.unand.ac.id/17173/2/BAB%20I%20Pendahuluan.pdf http://scholar.unand.ac.id/17173/6/BAB%20V.%20Kesimpulan%20dan%20Saran.pdf http://scholar.unand.ac.id/17173/7/Daftar%20Pustaka.pdf http://scholar.unand.ac.id/17173/8/Skripsi%20Abdi%20Saputra%201211123021.pdf http://scholar.unand.ac.id/17173/ |
Internet
http://scholar.unand.ac.id/17173/1/Abstrak.pdfhttp://scholar.unand.ac.id/17173/2/BAB%20I%20Pendahuluan.pdf
http://scholar.unand.ac.id/17173/6/BAB%20V.%20Kesimpulan%20dan%20Saran.pdf
http://scholar.unand.ac.id/17173/7/Daftar%20Pustaka.pdf
http://scholar.unand.ac.id/17173/8/Skripsi%20Abdi%20Saputra%201211123021.pdf
http://scholar.unand.ac.id/17173/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |