PENGARUH PENAMBAHAN EKSTRAK DAUN CINCAU HIJAU RAMBAT TERHADAP KADAR SERAT, VISKOSITAS, TOTAL KOLONI BAKTERI ASAM LAKTAT (BAL) DAN NILAI ORGANOLEPTIK SUSU FERMENTASI

Main Author: Tiara, Tiara
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2016
Subjects:
Online Access: http://scholar.unand.ac.id/11980/1/ABSTRAK.pdf
http://scholar.unand.ac.id/11980/2/bab%201.pdf
http://scholar.unand.ac.id/11980/3/Bab%20V.pdf
http://scholar.unand.ac.id/11980/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/11980/5/full%20Teks.pdf
http://scholar.unand.ac.id/11980/