Pengaruh Penambahan Tepung Wortel (Daucus carota L.) Pada Pembuatan Stick Dadih terhadap Kadar Protein, Kadar Air, Serat Kasar dan Nilai Organoleptik
| Main Author: | Rizki, Rahmani Putri |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/10310/1/revisi%20new%20abstrak%20setelah%20SEMHAS.pdf http://scholar.unand.ac.id/10310/2/BAB%20I%20Revisi%201%20Setelah%20SEMHAS.pdf http://scholar.unand.ac.id/10310/3/BAB%20V%20Revisi%201%20setelah%20SEMHAS.pdf http://scholar.unand.ac.id/10310/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/10310/5/skripsi_kiki_seep.pdf%20ok.pdf http://scholar.unand.ac.id/10310/ |