Preview: HUBUNGAN PENGETAHUAN BAHAN MAKANAN DENGAN HASIL PRAKTEK PENGOLAHAN BROWNIES KUKUS SISWA KELAS VIII SMP NEGERI 34 MEDAN

Main Author:	Kumari, Nur Indah
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	L Education (General) LB Theory and practice of education LB1025 Teaching (Principles and Practice) LB1603 Secondary Education. High schools TX341 Nutrition. Foods and food supply TX642 Cooking
Online Access:	http://digilib.unimed.ac.id/24089/3/01.%20NIM.%205123342026%20COVER.pdf http://digilib.unimed.ac.id/24089/7/02.%20NIM.%205123342026%20APPROVAL%20SHEET.pdf http://digilib.unimed.ac.id/24089/8/03.%20NIM.%205123342026%20ABSTRACT.pdf http://digilib.unimed.ac.id/24089/10/04.%20NIM.%205123342026%20PREFACE.pdf http://digilib.unimed.ac.id/24089/9/05.%20NIM.%205123342026%20TABLE%20OF%20CONTENT.pdf http://digilib.unimed.ac.id/24089/10/06.%20NIM.%205123342026%20TABLES.pdf http://digilib.unimed.ac.id/24089/4/07.%20NIM.5123342026%20PICTURES.pdf http://digilib.unimed.ac.id/24089/5/08.%20NIM.5123342026%20APPENDICES.pdf http://digilib.unimed.ac.id/24089/6/09.%20NIM.%205123342026%20CHAPTER%201.pdf http://digilib.unimed.ac.id/24089/2/13.%20NIM.%205123342026%20CHAPTER%20V.pdf http://digilib.unimed.ac.id/24089/1/14.%20NIM.%205123342026%20BIBLIOGRAPHY.pdf http://digilib.unimed.ac.id/24089/