Lokasi: ANALISIS KADAR VITAMIN C DAN NILAI pH SERTA BAHAN PEWARNA SINTETIK DALAM SAMPEL MINUMAN KEMASAN BERBASIS SARI BUAH JERUK

Main Author:	Silaban, Irving Josafat Alexander
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	QD146 Inorganic chemistry QD415 Biochemistry
Online Access:	http://digilib.unimed.ac.id/23652/1/1%20NIM.%204131210004%20COVER.pdf http://digilib.unimed.ac.id/23652/2/2%20NIM.%204131210004%20APPROVAL%20SHEET.pdf http://digilib.unimed.ac.id/23652/3/3%20NIM.%204131210004%20ABSTRACT.pdf http://digilib.unimed.ac.id/23652/4/4%20NIM.%204131210004%20PREFACE.pdf http://digilib.unimed.ac.id/23652/5/5%20NIM.%204131210004%20TABLE%20OF%20CONTENT.pdf http://digilib.unimed.ac.id/23652/6/6%20NIM.%204131210004%20TABLES.pdf http://digilib.unimed.ac.id/23652/7/7%20NIM.%204131210004%20ILLUSTARTION.pdf http://digilib.unimed.ac.id/23652/8/8%20NIM.%204131210004%20APPENDICES.pdf http://digilib.unimed.ac.id/23652/9/9%20NIM.%204131210004%20CHAPTER%20I.pdf http://digilib.unimed.ac.id/23652/10/13%20NIM.%204131210004%20CHAPTER%20V.pdf http://digilib.unimed.ac.id/23652/11/14%20NIM.%204131210004%20BIBLIOGRAPHY.pdf http://digilib.unimed.ac.id/23652/

Koleksi	Digital Repository Universitas Negeri Medan
Gedung	Perpustakaan Universitas Negeri Medan
Institusi	Universitas Negeri Medan
Kota	KOTA MEDAN
Provinsi	SUMATERA UTARA
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