The The Effect of Hot Chocolate Drinks to Decrease Anxiety toward Mother in First Stage of Labor
| Main Authors: | Istiqomah, Sri Banun Titi, Fitriana, Wiwit Denny |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
STRADA Press
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.unipdu.ac.id/2487/1/Peer%20Review%20The%20Effect%20of%20Hot%20Chocolate.pdf http://eprints.unipdu.ac.id/2487/6/similarity%20The%20The%20Effect%20of%20Hot%20Chocolate%20Drinks%20to%20Decrease%20Anxiety%20toward%20Mother%20in%20First%20Stage%20of%20Labor.pdf http://eprints.unipdu.ac.id/2487/ https://proceeding.tenjic.org/jic2/index.php/jic2/article/view/79 |
| ctrlnum |
2487 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.unipdu.ac.id/2487/</relation><title>The The Effect of Hot Chocolate Drinks to Decrease Anxiety toward Mother in First Stage of Labor</title><creator>Istiqomah, Sri Banun Titi</creator><creator>Fitriana, Wiwit Denny</creator><subject>R Medicine (General)</subject><subject>RG Gynecology and obstetrics</subject><subject>RT Nursing</subject><description>Background: In this modern era, consuming chocolate is a favorite for women. Several studies have examined the chemical content and antioxidant activity of cocoa beans. Cocoa beans are processed into various foods such as dark chocolate and milk chocolate. The processing of cocoa beans causes a different chemical content of the processed products. This study aims to determine the composition of chemical compounds contained in dark chocolate and milk chocolate. In addition, this study aims to identify the effect of giving black chocolate and milk chocolate to maternal anxiety level in Midwife Clinic Umi Salamah, Amd.Keb, Jombang, East Java, Indonesia.

Methods: This study utilized quasi experimental design with approach pre and post-test to analyze the effect of hot chocolate drinks (dark chocolate and milk chocolate) to decrease anxiety toward mother in first stage of labor.

Results: The results of phytochemical screening on dark chocolate and milk chocolate showed that dark chocolate consists of polyphenolic compounds, flavonoids, tannins, saponins and alkaloids higher than milk chocolate.

Keywords: Phytochemicals, Dark chocolate, Milk chocolate, Labor anxiety</description><publisher>STRADA Press</publisher><date>2018</date><type>Journal:Article</type><type>PeerReview:PeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.unipdu.ac.id/2487/1/Peer%20Review%20The%20Effect%20of%20Hot%20Chocolate.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.unipdu.ac.id/2487/6/similarity%20The%20The%20Effect%20of%20Hot%20Chocolate%20Drinks%20to%20Decrease%20Anxiety%20toward%20Mother%20in%20First%20Stage%20of%20Labor.pdf</identifier><identifier> Istiqomah, Sri Banun Titi and Fitriana, Wiwit Denny (2018) The The Effect of Hot Chocolate Drinks to Decrease Anxiety toward Mother in First Stage of Labor. The 2nd Joint International Conferences health opportunities and challenges in improving competence of global competencies., 2 (2). pp. 503-508. ISSN 978-602-5842-03-0 (In Press) </identifier><relation>https://proceeding.tenjic.org/jic2/index.php/jic2/article/view/79</relation><recordID>2487</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal PeerReview:PeerReviewed PeerReview Book:Book Book |
| author |
Istiqomah, Sri Banun Titi Fitriana, Wiwit Denny |
| title |
The The Effect of Hot Chocolate Drinks to Decrease Anxiety toward Mother in First Stage of Labor |
| publisher |
STRADA Press |
| publishDate |
2018 |
| isbn |
9786025842030 |
| topic |
R Medicine (General) RG Gynecology and obstetrics RT Nursing |
| url |
http://eprints.unipdu.ac.id/2487/1/Peer%20Review%20The%20Effect%20of%20Hot%20Chocolate.pdf http://eprints.unipdu.ac.id/2487/6/similarity%20The%20The%20Effect%20of%20Hot%20Chocolate%20Drinks%20to%20Decrease%20Anxiety%20toward%20Mother%20in%20First%20Stage%20of%20Labor.pdf http://eprints.unipdu.ac.id/2487/ https://proceeding.tenjic.org/jic2/index.php/jic2/article/view/79 |
| contents |
Background: In this modern era, consuming chocolate is a favorite for women. Several studies have examined the chemical content and antioxidant activity of cocoa beans. Cocoa beans are processed into various foods such as dark chocolate and milk chocolate. The processing of cocoa beans causes a different chemical content of the processed products. This study aims to determine the composition of chemical compounds contained in dark chocolate and milk chocolate. In addition, this study aims to identify the effect of giving black chocolate and milk chocolate to maternal anxiety level in Midwife Clinic Umi Salamah, Amd.Keb, Jombang, East Java, Indonesia.
Methods: This study utilized quasi experimental design with approach pre and post-test to analyze the effect of hot chocolate drinks (dark chocolate and milk chocolate) to decrease anxiety toward mother in first stage of labor.
Results: The results of phytochemical screening on dark chocolate and milk chocolate showed that dark chocolate consists of polyphenolic compounds, flavonoids, tannins, saponins and alkaloids higher than milk chocolate.
Keywords: Phytochemicals, Dark chocolate, Milk chocolate, Labor anxiety |
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Universitas Pesantren Tinggi Darul Ulum Jombang |
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2023-02-26T11:38:14Z |
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