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The Analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands

Tersimpan di:
Main Authors: Agustini, Dian Dwi, Oentario, Yudianto
Format: Thesis NonPeerReviewed
Terbitan: , 2003
Online Access: http://dewey.petra.ac.id/jiunkpe_dg_1209.html
https://repository.petra.ac.id/2020/
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Lihat Juga

  • The Analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands
    oleh: YUDIANTO OENTARIO, et al.
    Terbitan: (2003)
  • The analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands
    oleh: Oentario, Yudianto
    Terbitan: (2003)
  • Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof
    oleh: Kristiani, Yenny
    Terbitan: (2006)
  • Analysis on implementation of hazard analysis and critical control point in Restaurant and Brasserie De Kelderhof
    oleh: Samual, Julianto, et al.
    Terbitan: (2006)
  • LKP : Resaurant De Kelderhof Amsterdam, Netherlands
    oleh: Permatasari, Rostriana
    Terbitan: (2007)

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