Komposisi Kimia Minyak Kulit Jeruk Purut (Citrus hystrix D. C.), Kayu Manis (Cinnamomum burmanii (Nees) Blume) dan Akar Wangi (Vetiveria zizanioides (L.)) serta Aplikasinya sebagai Agensia Aromatik dalam Pembuatan Solid Perfume = Chemical Compotition of Kaffir Lime (Citrus hystrix D. C.) Peel, Cinnamon Bark (Cinnamomum burmanii (Nees) Blume) and Vetiver (Vetiveria zizanioides (L.)) Oils and the Aplication as Aromatic Agent in Solid Perfume
| Main Author: | Enggar, R. L., Macrina |
|---|---|
| Other Authors: | Soetjipto, Hartati, Lestario, Lydia Ninan |
| Format: | Thesis application/pdf |
| Bahasa: | ind |
| Terbitan: |
Program Studi Fisika FSM-UKSW
, 2017
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| Subjects: | |
| Online Access: |
http://repository.uksw.edu/handle/123456789/9215 |
Daftar Isi:
- The purposes of this study were to determine the components of the kaffir lime peel, cinnamon bark, and vetiver oils using Gas Chromatography-Mass Spectrometry (GC-MS), to apply oil blend affir lime peel, cinnamon bark and vetiver to determine the formulation of those oils that most preferred as solid perfume fragrance using organoleptic. Organoleptic data were analyzed using Randomized Completely Block Design (RCBD) and testing between equivalent treatment is carried out using a real Honest Significant Data (HSD) with a 5% level of significant. The composition of kaffir lime peel oil was composed of 21 with the most content of chemical components was citronellal (30,63%). The most content of chemical component of the cinnamon bark oil was cinnamic aldehyde (98,85%). The composition of vetiver oil was composed of 9 chemical components with the most content is isokhuzenic acid (29,06%). Based on the results of organoleptic, solid perfume with comparison of kaffir lime peel, cinnamon bark and vetiver oils (1: 1: 1) was classified fragrant, fresh, and did not cause irritation, but not preferred by the panelists.