Peran Kelembagaan Dalam Pengembangan Usaha Tani Sayuran Organik di Kelompok Tani Tranggulasi, Desa Batur, Kecamatan Getasan Kabupaten Semarang
Main Author: | Pradana, Ida Bagus Putu Adhy |
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Other Authors: | Maria, Nuswantoro, Bayu |
Format: | Thesis application/pdf |
Bahasa: | ind |
Terbitan: |
Program Studi Agribisnis FPB-UKSW
, 2016
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Online Access: |
http://repository.uksw.edu/handle/123456789/8482 |
Daftar Isi:
- Farmer Institution, Government Institution, Private Institution and Organic Vegetables Farmers Business Development. The study, entitled The Role of Institutions in the Development of Organic Farming in Vegetable Farmers Tranggulas. Held on 18 June to 18 July 2013. The purpose of this study is: 1) Know the role of agricultural institutions in organic vegetable farming activities in Tranggulasi farmer groups, 2) Analyze the development strategy of organic vegetable farming in Tranggulasi farmer groups. The research is descriptive qualitative. Determining the location of research and sampling conducted purposive sampling. Types of data collected in the form of primary and secondary data, then analyzed qualitatively using SWOT analysis, accompanied by quantitative data. The results showed that: 1) institutional peasant farmers to accommodate products marketed but the system returns to the farmers. Government agencies with counseling about the advantages of organic farming provides benefits to farmers and consumers but the process is difficult maintenance. Institutional private farmers buy products at a price accordingly but the arrears payment. 2) From the analysis of the development of organic vegetables namely: a) Farmer groups are active and compact can be used as capital to dominate the market. b) With a clear organizational structure farmer groups can open up communication with the Vendor pemasarn and consumers. c) With the new innovation of farmer groups to win the market competition. d) Establish communication between the two parties to the transaction payments on