CHEMICAL AND ORGANOLEPTIC PROPERTIES OF BEKAI (Pycnarrhena tumefacta Miers) LEAVES FOR FLAVOURING AGENT (BIO-VETSIN)
| Main Authors: | Maharani, Rizki, Fernandes, Andrian, Turjaman, Maman, Kuspradini, Harlinda, Lukmandaru, Ganis |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Secretariat of Agency for Standardization of Environment and Forestry Instruments
, 2020
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| Subjects: | |
| Online Access: |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/IJFR/article/view/4999 http://ejournal.forda-mof.org/ejournal-litbang/index.php/IJFR/article/view/4999/5148 |